Carol Brock, Clip 2: Fine Dining at the 1964 World's Fair

Collection: Queens Memory Collection at the Archives at Queens Library: Carol Brock

Date: Time Period: 1964 - 1965; 2015-03-12; Interview recorded: March 12, 2015 Material: Digital audio recording made using Zoom H2 digital recorder and Audacity. Dimension: Total running time: 0:03:31

Creator: Carol Brock interviewed by Lori Wallach Identifier: aql:19379 qmp-cb-clip-000005

Description: Carol Brock discusses the 1964 World's Fair and its effect on fine dining in New York City. She recalls that the director of the Fair's Spanish dining facility stayed in New York and opened a successful Spanish restaurant in Bayside, which still exists today as Marbella.

Title : Carol Brock, Clip 2: Fine Dining at the 1964 World's Fair

Collection : aql:20455; aql:19462

Creator : Carol Brock interviewed by Lori Wallach

Date : Time Period: 1964 - 1965; 2015-03-12; Interview recorded: March 12, 2015

Summary/Description : Carol Brock discusses the 1964 World's Fair and its effect on fine dining in New York City. She recalls that the director of the Fair's Spanish dining facility stayed in New York and opened a successful Spanish restaurant in Bayside, which still exists today as Marbella.

Subject : New York World's Fair (1964-1965 : New York, N.Y.); Cooking, Spanish; Restaurants; Queens College (New York, N.Y.)

Relation : Queens Memory Collection at the Archives at Queens Library: Carol Brock

Rights : Contact digitalarchives@queenslibrary.org for research and reproduction requests.

Coverage : Locations discussed: Bayside, Queens, NY Bayside (New York, N.Y.) Queens (New York, N.Y.)

Type : Oral history

Format : Digital audio recording made using Zoom H2 digital recorder and Audacity.; Total running time: 0:03:31

Identifier : aql:19379 qmp-cb-clip-000005