Carol Brock, Clip 2: Fine Dining at the 1964 World's Fair
Description: Carol Brock discusses the 1964 World's Fair and its effect on fine dining in New York City. She recalls that the director of the Fair's Spanish dining facility stayed in New York and opened a successful Spanish restaurant in Bayside, which still exists today as Marbella.
New York World's Fair (1964-1965 : New York, N.Y.); Cooking, Spanish; Restaurants; Queens College (New York, N.Y.)
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