Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Gjeva Celaj
Description: Fli, also known as Flia or flija, is a dish in Albanian cuisine and Kosovo Albanian cuisine. It consists of multiple crepe-like layers brushed with cream and served with kaymak. March 18 is recognized as "Flia Day" in which families invite their relatives for preparing and eating Flia.
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