Luis Pinzon, Clip 2: Eating Cuy
Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Luis Pinzon
Description: Sometimes the foods we grow up eating remain our favorites because they trigger warm and nostalgic memories of home and childhood. But not always. Luis Pinzon describes his lifelong dislike for cuy (Guinea pig), an Ecuadorian specialty he grew up eating and still encounters in the homes of family and friends now living in New York City.
Ecuadorian Americans; Manners and customs; Guinea pigs; Cooking; Cooking, Ecuadorian
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