Luis Pinzon, Full Interview
Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Luis Pinzon
Description: Luis Pinzon who was born and raised in Quito, Ecuador talks about some of the most popular dishes from his country as well as some unusual meats that are commonly eaten. He describes how to prepare several of the dishes as well as what the ingredients are.
Ecuadorian Americans; Manners and customs; Cooking, Ecuadorian; Cooking; Ceviche
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