Marie St. Jean, Clip 1: Haitian Cooking Traditions
Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Marie St. Jean
Description: Marie St. Jean explains why Haitian cuisine is a healthy alternative to other foods. She goes on to talk about typical dishes served on special occasions such as carnival. She talks about the prevalence of Haitian foods in her community and family, and why its important to keep passing the recipes down through the generations.
Haitian Americans; Healthy cooking; Haitian cooking
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