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Browsing: collection:aql:20455 + Places:Auburndale

Displaying 1 - 12 of 12 results
  1. Viola Knor's granddaughter, Sarah, took this photo as Viola prepared pasta for a family dinner.[...]
    Viola Knors Making Pasta

  2. An important tradition at Easter time is the preparation of a cheesy pastry called "flaounes"Athena [...]
    Athena Varnava, Clip 1: Making Flaounes for Easter

  3. Antonetti (right) poses with a co-worker in a Queens restaurant kitchen. In her oral history intervi[...]
    Mario Antonetti at Work

  4. Athena Varnava, was born and raised in Cyprus living with her father, mother, grandmother, and two s[...]
    Athena Varnava, Full Interview

  5. Athena Varnava prepares stuffed grape leaves, called koupepia, in the Cypriot tradition.[...]
    Athena Varnava Prepares Stuffed Grape Leaves

  6. Athena Varnava learned to make koupepia (stuffed grape leaves) from her mother-in-law. Athena was bo[...]
    Athena Varnava's stuffed grape leaves

  7. Antonetti (center) poses with two co-workers in a Queens restaurant kitchen. In her oral history int[...]
    Mario Antonetti in the Kitchen

  8. Athena Varnava makes koupepia (stuffed grape leaves) and gemista (stuffed tomatoes and peppers) at h[...]
    Athena Varnava stuffing grape leaves

  9. Viola Knors cooks by memory, not by exact measurements or written recipes. She explains (reluctantly[...]
    Viola Knors, Clip 1: Antonetti Family Cooking

  10. Viola Knors compares the way her grandmother and aunt made macaroni and ravioli by hand to a recent [...]
    Viola Knors, Clip 2: Family's Evolving Raviol [...]

  11. Viola Knors was born in Boston, MA to parents of Roman and Sicilian Heritage. Her family moved to Qu[...]
    Viola Knors, Full Interview

  12. Athena Varnava describes learning to make koupepia (stuffed grape leaves) from her mother-in-law. Sh[...]
    Athena Varnava, Clip 2: Making koupepia