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Browsing: collection:aql:20455 + subject:Cooking

Displaying 1 - 12 of 44 results
  1. Edgar Tinoco immigrated to the United States when he was about 10 years old in the year 2000. He imm[...]
    Edgar Tinoco, Full Interview

  2. Jesus Pineiro talks about some of his fond memories of time spent in Puerto Rico. He describes eatin[...]
    Jesus Pineiro, Clip 2: Puerto Rico or New York

  3. Raisa Golubchik discusses her country of origin and moving to Woodside, Queens. She describes typica[...]
    Raisa Golubchik, Clip 1: Traditional Russian cuisi [...]

  4. Daphne Pappaioanou was raised in a small town in Greece called Krinides, Kavala. Daphne moved to the[...]
    Daphne Pappaioanou, Clip 2: Foods of the Season

  5. Lorraine Salazar explains the differences in the preparation and eating of El Salvadorian food in he[...]
    Lorraine Salazar, Clip 2: Americanized El Salvador [...]

  6. At the time of this interview, Judy Lee is a 64 year old Jewish woman who lived in Queens for almost[...]
    Judy Lee, Full Interview

  7. Laverne White talks about the diversity of cuisines in Queens, and how she eats out often and enjoys[...]
    Laverne White, Clip 4: Eating Out in Queens

  8. Lorraine Salazar's father is from Guatemala and her mother is from El Salvador. She identifies her f[...]
    Lorraine Salazar, Full Interview

  9. Athena Varnava, was born and raised in Cyprus living with her father, mother, grandmother, and two s[...]
    Athena Varnava, Full Interview

  10. Laverne White talks about breakfast foods she grew up eating and then fed to her children as well as[...]
    Laverne White, Clip 3: Shrimp and Grits

  11. Jesus Pineiro - Full interview: At the time of the interview, Jesus Pineiro just returned from a mon[...]
    Jesus Pineiro, Full Interview

  12. Lorraine Salazar talks about her nationality and the traditional foods that she typically prepares a[...]
    Lorraine Salazar, Clip 1: El Salvadorian tradition [...]

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