You are here

David Chenkin, Clip 1: Sephardic Culinary Influences

Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: David Chenkin
Date: Time Period: 1950 - 2012; 2012-11-27; Interview recorded: November 27, 2012 Material: Digital audio recording made using Asus Transformer Prime digital recorder and Adobe Soundbooth. Dimension: Total running time: 0:04:12
Creator: David Chenkin interviewed by Helen Lin Identifier: aql:21257 avr-dc-clip-000001

Description: David Chenkin talks about the history of his family, their origins and faith and how this background influenced his food traditions.

Collection : aql:20455; aql:18056

Creator : David Chenkin interviewed by Helen Lin

Date : Time Period: 1950 - 2012; 2012-11-27; Interview recorded: November 27, 2012

Summary/Description : David Chenkin talks about the history of his family, their origins and faith and how this background influenced his food traditions.

Subject : Sephardim; Jewish cooking; Passover

Rights : Contact digitalarchives@queenslibrary.org for research and reproduction requests.

Coverage : Locations discussed: Kew Gardens Hills, Queens, NY Bayside (New York, N.Y.) Kew Gardens Hills (New York, N.Y.) Queens (New York, N.Y.)

Type : Oral history

Format : Digital audio recording made using Asus Transformer Prime digital recorder and Adobe Soundbooth.; Total running time: 0:04:12

Identifier : aql:21257 avr-dc-clip-000001

Related Items

Subject:
Sephardim; Jewish cooking; Passover

Audio Clip

Rights Notice
Contact digitalarchives@queenslibrary.org for research and reproduction requests.


Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd> <br>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.