Marie St. Jean, Clip 1: Haitian Cooking Traditions
Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Marie St. Jean
Date: Time Period: 2000 - 2012; 2012-12-05; Interview recorded: December 5, 2012
Material: Digital audio recording made using Samsung Phone digital recorder and Adobe Soundbooth. Dimension:
Total running time: 0:05:51
Creator: Marie St. Jean interviewed by Tashana Boulin
Identifier: aql:21263 avr-msj-clip-000001
Description: Marie St. Jean explains why Haitian cuisine is a healthy alternative to other foods. She goes on to talk about typical dishes served on special occasions such as carnival. She talks about the prevalence of Haitian foods in her community and family, and why its important to keep passing the recipes down through the generations.
Creator :
Marie St. Jean interviewed by Tashana Boulin
Date :
Time Period: 2000 - 2012; 2012-12-05; Interview recorded: December 5, 2012
Summary/Description :
Marie St. Jean explains why Haitian cuisine is a healthy alternative to other foods. She goes on to talk about typical dishes served on special occasions such as carnival. She talks about the prevalence of Haitian foods in her community and family, and why its important to keep passing the recipes down through the generations.
Subject :
Haitian Americans; Healthy cooking; Haitian cooking
Rights :
Contact digitalarchives@queenslibrary.org for research and reproduction requests.
Coverage :
Locations discussed: Haiti; Flushing, Queens, NY Haiti Flushing (New York, N.Y.) Queens (New York, N.Y.)
Type :
Oral history
Format :
Digital audio recording made using Samsung Phone digital recorder and Adobe Soundbooth.; Total running time: 0:05:51
Identifier :
aql:21263 avr-msj-clip-000001
Rights Notice
Contact digitalarchives@queenslibrary.org for research and reproduction requests.
Contact digitalarchives@queenslibrary.org for research and reproduction requests.
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