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Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives

Oral History

Luis Pinzon Oral History

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Luis Pinzon, Clip 1: Importance of Soup in Ecuadorian Cooking

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Date recordedMay 2, 2013DescriptionLuis Pinzon talks about the first meal he learned how to prepare, which was chicken noodle soup. He discusses the importance of soup in the Ecuadorian tradition.IntervieweePinzon, LuisInterviewerBernal, JessicaSourceRecorded as an assignment for the Queens College Fall 2012 Sociology 334-2 course taught by Dr. Anahi Viladrich.Place of recordingWoodhaven, Queens, NYGeographic coverageEcuadorWoodhaven (New York, N.Y.)Queens (New York, N.Y.)Temporal coverage1967 - 2013Identifieravr-lp-clip-000001SubjectEcuadorian AmericansSoupsCooking (Chicken)Manners and customsCooking, EcuadorianPinzon, Luis Last edited by: Michael Chui

LanguageEnglishTypeOral history excerptDuration00:02:28Rights statementThis item is the property of Queens College Libraries' Department of Special Collections and Archives. Please contact qc.archives@qc.cuny.edu for research and reproduction requests.

CollectionAnahi Viladrich Records at Queens College Libraries' Department of Special Collections and ArchivesOral HistoryLuis Pinzon Oral History

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File formatWAVE (format)In and Out pointsIn point: 0:02:03; Out point: 0:05:05Born digital or AnalogBorn-digital

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Luis Pinzon, Clip 1: Importance of Soup in Ecuadorian Cooking