Edgar Tinoco, Clip 2: Working as a Sous Chef

Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Edgar Tinoco

Date: Time Period: 1990 - 2013; 2013-04-23; Interview recorded: April 23, 2013 Material: Digital audio recording made using IPhone digital recorder and Adobe Sound Booth. Dimension: Total running time: 0:04:42

Creator: Edgar Tinoco interviewed by Yocely Nava Identifier: aql:21591 avr-et-clip-000002

Description: Edgar Tinoco discuses his experience in the culinary world working in various positions at different restaurants eventually ending up as a sous chef in his current position at a restaurant called Perilla in Manhattan. He then talks about how he is able to incorporate his Mexican culinary roots into dishes he prepares now.

Title : Edgar Tinoco, Clip 2: Working as a Sous Chef

Collection : aql:20455; aql:18056

Creator : Edgar Tinoco interviewed by Yocely Nava

Date : Time Period: 1990 - 2013; 2013-04-23; Interview recorded: April 23, 2013

Summary/Description : Edgar Tinoco discuses his experience in the culinary world working in various positions at different restaurants eventually ending up as a sous chef in his current position at a restaurant called Perilla in Manhattan. He then talks about how he is able to incorporate his Mexican culinary roots into dishes he prepares now.

Subject : Cooking, Mexican; Cooks; Immigrant youth; Perilla Restaurant

Relation : Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Edgar Tinoco

Rights : Contact digitalarchives@queenslibrary.org for research and reproduction requests.

Coverage : Locations discussed: Astoria, Queens, NY Mexico Astoria (New York, N.Y.) Queens (New York, N.Y.)

Type : Oral history

Format : Digital audio recording made using IPhone digital recorder and Adobe Sound Booth.; Total running time: 0:04:42

Identifier : aql:21591 avr-et-clip-000002