Daphne Pappaioanou, Clip 2: Foods of the Season
Collection: Anahi Viladrich Records at Queens College Libraries' Department of Special Collections and Archives: Daphne Pappaioanou
Date: Time Period: 1962 - 2013; 2013-04-22; Interview recorded: April 22, 2013
Material: Digital audio recording made using Sony ICD - PX280 Handheld digital digital recorder and Adobe Sound Booth. Dimension:
Total running time: 0:04:23
Creator: Daphne Pappaioanou interviewed by Iza Janucik
Identifier: aql:21594 avr-dp-clip-000002
Description: Daphne Pappaioanou was raised in a small town in Greece called Krinides, Kavala. Daphne moved to the United States in 1982, when she was 20 years old. She has lived in Astoria, Queens ever since. She supported herself and her daughter, Agnes, as a waitress in Greek restaurants. Daphne describes Greek foods, important personal memories, traditions and holidays that keep her Greek heritage alive in the United States. Back in Greece, the Pappaioanou family eats very differently from season to season. They enjoy fruits and vegetables when they are fresh and turn to heavier fare in the wintertime. Chickens are raised and slaughtered at home and watermelon is often served with feta cheese.
Creator :
Daphne Pappaioanou interviewed by Iza Janucik
Date :
Time Period: 1962 - 2013; 2013-04-22; Interview recorded: April 22, 2013
Summary/Description :
Daphne Pappaioanou was raised in a small town in Greece called Krinides, Kavala. Daphne moved to the United States in 1982, when she was 20 years old. She has lived in Astoria, Queens ever since. She supported herself and her daughter, Agnes, as a waitress in Greek restaurants. Daphne describes Greek foods, important personal memories, traditions and holidays that keep her Greek heritage alive in the United States. Back in Greece, the Pappaioanou family eats very differently from season to season. They enjoy fruits and vegetables when they are fresh and turn to heavier fare in the wintertime. Chickens are raised and slaughtered at home and watermelon is often served with feta cheese.
Subject :
Manners and customs; Cooking; Seasonal cooking; Cooking, Greek; Greek Americans
Rights :
Contact digitalarchives@queenslibrary.org for research and reproduction requests.
Coverage :
Locations discussed: Astoria, Queens, NY; Greece Greece Astoria (New York, N.Y.) Queens (New York, N.Y.)
Type :
Oral history
Format :
Digital audio recording made using Sony ICD - PX280 Handheld digital digital recorder and Adobe Sound Booth.; Total running time: 0:04:23
Identifier :
aql:21594 avr-dp-clip-000002
Subject:
Manners and customs; Cooking; Seasonal cooking; Cooking, Greek; Greek Americans
Manners and customs; Cooking; Seasonal cooking; Cooking, Greek; Greek Americans
Audio Clip
Tags
Rights Notice
Contact digitalarchives@queenslibrary.org for research and reproduction requests.
Contact digitalarchives@queenslibrary.org for research and reproduction requests.
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